Biofilm capability of staphylococcus strains isolated from food and the antibiofilm activity of a chemically synthesized pyrrolomycin

Authors

  • Maria Grazia Cusimano Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via Gino Marinuzzi 3, 90129 Palermo (Italy);
  • Maria Valeria Raimondi Dept. of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF).University of Palermo, -Palermo Italy
  • Domenico Schillaci Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via Gino Marinuzzi 3, 90129 Palermo (Italy);
  • Piera Nocera Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via Gino Marinuzzi 3, 90129 Palermo (Italy);
  • Stella Maria Cascioferro Dept. of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF).University of Palermo, -Palermo Italy
  • Vincenzo Di Marco Lo Presti Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via Gino Marinuzzi 3, 90129 Palermo (Italy);
  • Maria Vitale Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via Gino Marinuzzi 3, 90129 Palermo (Italy);

DOI:

https://doi.org/10.46325/gabj.v2i2.122

Keywords:

Biofilm, Staphylococcus spp, ica, bap, Sas C, food isolates, anti-biofilm, pyrrolomycin, antibiofilm

Abstract

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Published

05/25/2018

How to Cite

Cusimano , M. G., Raimondi , M. V., Schillaci , D., Nocera, . . P., Cascioferro , S. M., Di Marco Lo Presti , V., & Vitale , M. (2018). Biofilm capability of staphylococcus strains isolated from food and the antibiofilm activity of a chemically synthesized pyrrolomycin. Genetics & Biodiversity Journal, 2(2), 41–46. https://doi.org/10.46325/gabj.v2i2.122

Issue

Vol. 2 No. 2 (2018): v2i22018

Section

Original Article

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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