CONTRIBUTION TO THE STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS OF BOVINE MILK IN THE TLEMCEN REGION

المؤلفون

  • Mohammed Benyarou Laboratory of Physiopathology and Biochemically of Nutrition (PpBioNut), Department of Biology, University of Tlemcen, Algeria
  • Abdelkader Ameur Ameur Laboratory of Physiopathology and Biochemically of Nutrition (PpBioNut), Department of Biology, University of Tlemcen, Algeria
  • Mohamed Amine Benhamadi Laboratory Pathophysiology and Biochemistry of Nutrition (PpBioNut), Department of Biology, SNV-STU Faculty, University of Tlemcen.
  • Ameur Bouandas Laboratory Pathophysiology and Biochemistry of Nutrition (PpBioNut), Department of Biology, SNV-STU Faculty, University of Tlemcen.
  • Madani LABBACI Laboratory Pathophysiology and Biochemistry of Nutrition (PpBioNut), Department of Biology, SNV-STU Faculty, University of Tlemcen.
  • Semir Bechir Suheil Gaouar Laboratory Pathophysiology and Biochemistry of Nutrition (PpBioNut), Department of Biology, SNV-STU Faculty, University of Tlemcen.

DOI:

https://doi.org/10.46325/gabj.v1i2.95

الكلمات المفتاحية:

Local cattle، Cross-fed cattle، imported cattle، Cow's milk، physicochemical quality

الملخص

The objective of this work is to carry out a comparative study through the main factors (individual, breed, age and region) having a direct effect or by interaction on the physicochemical parameters of th milk produced by 3 types of cows, local (BLL), imported (BLI) and crossed (BLC) which are reared b the same extensive farming system in the western region of Algeria. A total of 88 dairy cows, 55 BLLs, 17 BLIs and 16 BLCs selected at the beginning of lactation were followed regularly for a period of three months (March to May). At the same time, milk samples are taken for each cow and then they are sent for analysis at the laboratory. The physicochemical parameters of milk analyzed as well as milk production showed a very varied degree of influence with respect to breed and age.

التنزيلات

منشور

2017-05-25

كيفية الاقتباس

Benyarou , M., Ameur Ameur , A., Benhamadi , M. A., Bouandas , A., LABBACI , M., & Gaouar , S. B. S. (2017). CONTRIBUTION TO THE STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS OF BOVINE MILK IN THE TLEMCEN REGION. Genetics & Biodiversity Journal, 1(2), 42–47. https://doi.org/10.46325/gabj.v1i2.95

إصدار

مجلد 1 عدد 2 (2017): v1i22017

القسم

Original Article

الرخصة

Creative Commons License

هذا العمل مرخص بموجب Creative Commons Attribution-NonCommercial 4.0 International License.

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