BOUFATAH , S. M.; MKEDDER , I.; GAOUAR, S. B. S. Contribution to the morphometric characterization and physico-chemical analysis of meat of porcupines (Hystrix cristata ) in Tlemcen region. Genetics & Biodiversity Journal , [S. l.], v. 6, n. 1, p. 1–15, 2022. DOI: 10.46325/gabj.v6i1.190. Disponível em: https://journals.univ-tlemcen.dz/GABJ/index.php/GABJ/article/view/190. Acesso em: 16 2024.