MAHDI, S.; AZZI, R.; ABDELLAOUI, Z.; BOUZIANE, K.; KADOUCI, F.; MEKAHLI, F. Z.; KALAI, I.; SERHANE, N. Assessment of chemical quality properties and phenolic content of different samples of Algerian olive oil. Genetics & Biodiversity Journal , [S. l.], v. 6, n. 1, p. 25–36, 2022. DOI: 10.46325/gabj.v6i1.194. Disponível em: https://journals.univ-tlemcen.dz/GABJ/index.php/GABJ/article/view/194. Acesso em: 5 may. 2024.