Mahdi, S., Azzi, R., Abdellaoui, Z., Bouziane, K., Kadouci, F., Mekahli, F. Z., Kalai, I. and Serhane, N. (2022) “Assessment of chemical quality properties and phenolic content of different samples of Algerian olive oil”, Genetics & Biodiversity Journal , 6(1), pp. 25–36. doi: 10.46325/gabj.v6i1.194.