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[1]
S. M. Boufatah, I. Mkedder, and S. B. S. Gaouar, “Contribution to the morphometric characterization and physico-chemical analysis of meat of porcupines (Hystrix cristata ) in Tlemcen region”, Genet. Biodiv. J, vol. 6, no. 1, pp. 1–15, Jan. 2022.