[1]
R. B. B. Ayagirwe, F. Meutchieye, Y. Mugumaarhahama, V. Mutwedu, P. Baenyi, and Y. Manjeli, “Phenotypic variability and typology of cavy (Cavia porcellus) production in the Democratic Republic of Congo (DRC)”, Genet. Biodiv. J, vol. 3, no. 1, pp. 11–23, Jan. 2019.