Mahdi S, Azzi R, Abdellaoui Z, Bouziane K, Kadouci F, Mekahli FZ, Kalai I, Serhane N. Assessment of chemical quality properties and phenolic content of different samples of Algerian olive oil. Genet. Biodiv. J [Internet]. 2022 Jan. 1 [cited 2024 May 5];6(1):25-36. Available from: https://journals.univ-tlemcen.dz/GABJ/index.php/GABJ/article/view/194