Vol. 6 No. 3 (2022): V6.Sp.N3.2022

DOI: https://doi.org/10.46325/gabj.v6i3

Published: 08/01/2022

Original Article

Smart agriculture as a strategic alternative to climate change and sustainable development

moulet FATMI, Mohamed Djamil MERAD BOUDIA

100-106
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Environment for the creation of business incubators and startups in Algeria: opportunities and obstacles

farida BENACHENHOU, Amel MOSTEFA KARA

90-99
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Agricultural entreprise as a tool to revitalize agricultural sector in Algeria -the case of Tlemcen city

Samia MEDJAHDAOUI, Wassila TABET AOUEL

107- 116
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Implications of vital knowledge (bio-economy) on innovation in agricultural entreprenariat for the manufactureof animal feed

Amina HADDAD, faouzia HAGAIN

80-89
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Evaluation of Socio-economic Status and Breeding Practices for Goat Farmers in Madiga Village of Capricorn District, Limpopo Province, South Africa Breeding practices for goat farmers

Maswana, Mphahlele, Cyril, Victoria, Thobela Louis TYASI

72-79
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The contribution of the Algerian High education in supporting innovation process

Wafaa Berrached Berbar, Wassila TABET AOUEL

63-71
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A Agro-food Industries in Algeria: Between the confirmation of performance and the consolidation of food security

Baghdad Chaib

52-62
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GMOs, Startups & Food: between the promises of the future and the fears of tomorrow

Hinde HADJ SLIMANE, Zoheir TAFER

31-51
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Students' attitude towards the intention to establish an institution

Mohammed Fouzi Boudia, Toufik Kernaf

23-30
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Entrepreneurial leadership in sustainable innovation adoption: A case study of the Silicon Valley’s firms

Imen Mostefaoui, Souhila GHOMARI

8- 22
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Short communication

Place of intellectual property in the academic ecosystem, impact and perspectives

Mounia ARAB, Nihel KLOUCHE-KHELIL

1-7
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