Vol. 2 No 2 (2025): International Journal of Nutrition and Biotechnology Advancements

Articles

• Evaluation physicochemical stability of metronidazole gel 1 %formulation

  Dalila BENATTA, Fatima Zohra Mansouria BENSMAIN

  1-9

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• Formulation of vitamin D3 nanoemulsion as a new nanonutraceutical

  Sarah Bouameur, Amina Belkacem, Oum el djillali Bouleriel, Fatiha Khettab, Soumia Chirani

  10-14

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• The potential impact of probiotics on overall health and well-being : A narrative review

  Onur ORAL, Iyanuloluwa OJO, George N. NOMIKOS

  15-20

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• The potential impact of plant based nutrition on the metabolic syndrome and overall health: a narrative review

  Onur ORAL, Iyanuloluwa OJO, Asmita SUNAR

  21-25

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