Vol. 3 No. 1 (2026): International Journal of Nutrition and Biotechnology Advancements

Articles

• Modulation of natural killer (NK) cells using biotechnologicalimmunonutrition in chronic disorders: a systematic review

  Mariam Ba Aliou COULIBALY

  1-7

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• Iodine physiology and thyroid homeostasis: environmental sources, metabolism, and adaptive mechanisms

  Idris HANNOUS, Mounia ARAB, Samir AIT ABDERRAHMANE, Djamila MESKINE

  8-18

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• Effect of Climate Change on the Epidemiology of Woody Plant Diseases in Mediterranean Ecosystems

  Cheima HARRATH, Khouloud Nor el Houda BOUBEBEUR, Hadjer SMAHI

  19-23

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• The Nutritional Impact of the Expansion of GLP-1 Receptor Agonists: The Role of Food Biotechnology

  Sidi Mohammed MEDJADI, Amira HOUBAD, Roumaissaa SMAHI

  24-30

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• Protease production by Bacillus sp. isolated from different ecosystems

  Zahira MEZIANI, Bouaziane ABBOUNI, Fouad BELHACHEMI

  31-36

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