Vol. 6 No. 01 (2026): Journal of Natural Product Research and Applications

DOI: https://doi.org/10.46325/vdbspt06

Published: 2026-05-20

Review

Phytochemical diversity and nutritional potential of hot peppers: A comprehensive review

Marwa Chouikhi, Riadh Ilahy, Imen Tlili, Sonia Barbouchi, Thouraya R'him

6-20
- PDF

Research article

Evaluation of Antioxidant Enzyme Activities and Lipid Peroxidation Markers in Maresia nana Methanolic Extract

Emine Incilay Torunoğlu, Betül Aydın, Alper Durmaz

21-27
- PDF
Comparative Phytochemical Profiling and HPLC DAD Analysis of Aqueous Infusions from Melissa officinalis, Matricaria chamomilla, and Passiflora incarnata as Potential Sedative Agents

Sarra KADI, Meriem BELARBI, Chahrazed BELARBI, Selma Abou-Bekr, Imad EL HACI

28-37
- PDF
Phytochemical characterization and biological activities of bud macerates from Ficus carica, Olea europaea and Prunus avium

Saida Hanane ZITOUNI-NOURINE, Nabila BELYAGOUBI-BENHAMMOU, Asma KADA-KLOUCHA, Ikram GASMI, Youssera KERZABI, Radia DALI YAHIA, Amine RAHOU

38-48
- PDF

Letter to the Editor

Agro-industrial byproducts from Algeria as a source of bioactive molecules for treating metabolic disorders: A Call for a Circular Economy and Local Valorization

Nassima Mokhtari Soulimane

1-5
- PDF