Implications of vital knowledge (bio-economy) on innovation in agricultural entreprenariat for the manufactureof animal feed

Authors

  • Amina HADDAD جامعة أبو بكر بلقايد تلمسان
  • faouzia HAGAIN (MICAS) managment, university of abou baker belkaid, tlemcen, algeria

DOI:

https://doi.org/10.46325/gabj.v6i3.223

Keywords:

Bioeconomy, Animal Husbandry, Agricultural Enterprise, Bio Technology

Abstract

The study reviews the reality of animal nutrition in Algeria based on some statistics obtained from the sites of ministries (agriculture, trade, customs) and to identify the analysis of the theoretical concepts of bioethics and the most important innovations related to the bioecology in the field of animal husbandry, with a study of the French pole specialized in bioeconference and the most important contracts that are invited by the pole to achieve innovations in the bioethic field, the study reached a range of results, most notably that this new vision of vital knowledge adopts interest in the production of bioethics  Renewable biological resources and the transformation of all resources and live flows into natural products that are not harmful to nature, and the interest of contractors in these innovations and biological knowledge contributes significantly to the success of projects and the achievement of sustainability and competitive advantages.

References

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Published

08/02/2022

How to Cite

HADDAD, A., & HAGAIN, faouzia. (2022). Implications of vital knowledge (bio-economy) on innovation in agricultural entreprenariat for the manufactureof animal feed. Genetics & Biodiversity Journal, 6(3), 80–89. https://doi.org/10.46325/gabj.v6i3.223

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Section

Original Article