Epigenetic effects of climate on dairy parameters of Prim’Holstein breed in west coast Algeria
DOI:
https://doi.org/10.46325/gabj.v6i2.255Keywords:
epigenetic, milk, composition, coastal, AlgeriaAbstract
This research aimed to evaluate the effect of the epigenetic climatic factor of heat stress expressed by the THI on some parameters of milk production of Prim'Holsteins cows kept in the climate of the Algerian West coast. The THI was used as an indicator of the heat stress threshold. A sample of 75 lactating cows was divided into three groups according to THI level. The cows of group 1, with severe stress (THI>78), those of group 2, with light stress (THI 72-78), and those of group 3 in thermal comfort (THI<72). The daily milk production (DMY), the Physico-chemical quality (TB, TP, and EST), and the hygienic quality (total flora FMAT) of raw milk showed a decrease with the increase of the THI threshold. A significant effect (p<0.05) of heat stress is recorded on the Physico-chemical and microbiological parameters of milk. The FMAT count values of raw milk samples were highest for groups 1 and 2, while a low bacterial load was recorded for group 3 (THI<72). Heat stress had a negative impact on the performance of Prim'Holsteins cows. These preliminary results show the severity of the negative impact of heat stress in the littoral region on the production and the physicochemical and hygienic quality of milk and will serve as a useful guide for farmers to adopt actions to mitigate the impact within the barns for the sustainability of livestock.
References
Abdelli R., Sadia Y., Kaouche S., Benhacine R. 2021 : Etat des lieux de la filière laitière en Algérie et perspectives de développement. Algerian Journal of Arid Environment. https://journals.univ-ouargla.dz/index.php/AJAE/article/view/1535
Afif A., Faid M., Najimi M. 2008. Qualité microbiologique du lait cru produit dans la région de Tadla au Maroc. Reviews in Biology and Biotechnology, 7 : 2-7.
Aggad H., Mahouz F., Ahmed Ammar Y., Kiha M. 2009. Evaluation de la qualité hygiénique du lait dans l’Ouest algérien. Revue Méd. Vét., 160(12) : 590-595. www.revmedvet.com/artdes-fr.php?id=1769
Agridea. 2007. Alimentation-teneur en lait : facteurs d'influence. Association Suisse pour le Développement de l'Agriculture et de l'Espace rural, Suisse. 5 p.
Beaujean N., Boutinaud M., Devinoy È., Jamme H., Le Guillou S., Le Provost F., Leroux C., Mobuchon L., Pannetier M., Sellem E., Kiefer H., 2020. L’épigénétique et la construction du phénotype chez le bovin. INRAE Prod. Anim, 33, 109-124. https://doi.org/10.20870/productions-animales.2020.33.2.4477
Belkheir B., Ghozlane F., Benidir M., Bousbia A., Benahmed N., Agguini S. 2015. Production laitière, pratiques d'élevage et caractéristiques du lait en exploitations bovines laitières en montagne de Kabylie, Algérie. Livestock Research for Rural Development. Volume 27, Article #145. Retrieved February 24, 2022, from http://www.lrrd.org/lrrd27/8/belk27145.html
Bellagi R., Martin B., Chassaing C., Najar T., Pomies D. 2017. Evaluation of heat stress on Tarentaise and Holstein cow performance in the Mediterranean climate. Int.j. Biometeorol. doi 10.1007/s00484-017-1314-4.
Bernabucci U., Basiricò L., Morera P., Dipasquale D., Vitali A., Piccioli Cappelli F., Calamari L 2015. Effect of summer season on milk protein fractions in Holstein cows. J. Dairy Sci. (98):1815–1827.
Bertocchi L., Vitali A., Lacetera N., Nardone A., Varisco G., Bernabucci U. 2014. Seasonal variations in the composition of Holstein cow’s milk and temperature-humidity index relationship. Animal, (8):667–674.
Bousbia A., Ghozlane F., Benidir F., Belkheir B. 2013. Quantitative and qualitative response of dairy production of cattle herds to husbandry practices. African Journal of Agricultural Research. Vol. 8(45), pp. 5622-5629, 21 November, 2013 DOI: 10.5897/AJAR2013.7477 http://www.academicjournals.org/AJAR
Bouraoui R., Lahmar M., Majdoub A., Djemali M., Belyea R. 2002. The relationship of temperature - humidity index with milk production of dairy cows in a Mediterranean climate. Animal Research, 51, 479–491.
Buttchereit N., Stamer E., Junge W., Thaller G. 2010. Evaluation of five lactation curve models fitted for fat: protein ratio of milk and daily energy balance J. Dairy Sci., 93, 1702-1712
Colin O., Laurent F., Vignon B. 1992. Variation du rendement fromager en pâte molle. Relation avec la composition du lait et les paramètres de la coagulation. Lait 72, 307-319.
Cowley F.C., Barber D.G., Houlihan A.V., Poppi D.P 2015 Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. J. Dairy Sci ., (98):2356–2368.
Ennuyer M. 2008. Interprétation des données contrôle laitier : taux protéique, taux butyreux et reproduction. Recueil des Journées Nationales des GTV 2008 : 521-532.
Ghazi K., Guessas B., Niar A., Louacini K.I. 2010. Qualité hygiénique du lait de vache, dans diverses races bovines de la région de Tiaret (Algérie). Asian Journal of Veterinary Advances,5, (8):592-596.
GIEC 2007. Climat Change. Synthesis Report. Contribution des groupes de travail I, II et III au quatrième rapport d'évaluation du Groupe d'experts intergouvernemental sur l'évolution du climat [Équipe de rédaction principale, Pachauri, RK et Reisinger, A. (éd.)]. GIEC, Genève, Suisse, 104 p.
Hammami H., Bormann J., M’hamdi N., Montaldo H., Gengler N. 2013. Evaluation of heat stress effects on production traits and somatic cell score of Holsteins in a temperate environment. Journal of Dairy Science,(96):1844–1855.
JORA 2018. Official Journal of the Algerian Republic, Setting the microbiological criteria for food,11-32.
IPCC2014. Intergovernmental Panel on Climate Change Mitigation of Climate Change, Fifth Assessment Report (AR5). Summary of Policy Makers.151 p. https://www.ipcc.ch/report/ar5/syr/
Kadzere C.T., Murphy M.R., Silanikove N., Maltz E. 2002. Heat stress in lactating dairy cows: A review. Livest. Prod. Sci., (77):59–91.
Kaouche Adjlane S., Ghozlane F., Mati A. 2015. Typology of dairy farming systems in the Mediterranean basin (case of Algeria) . Biotechnology in Animal Husbandry 31 (3), p 385-396, 2015 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.03'636.2 DOI: 10.2298/BAH1503385K
Kaouche-Adjlane S. 2018. Evaluation of the hygienic quality of raw milk at different levels of the dairy chain. Int.J. Inno. Appr. Agric. Res, 2(4): 349-358.doi: 10.29329/ijiaar.2018.174.8.
Labioui H., Elmoualdi L., Benzakoura., El Yachioui M., Berny E., Ouhssine M. 2009. Étude physicochimique et microbiologique de laits crus. Bull. Soc. Pharm. Bordeaux, (148) : 7-16. http://www.socpharmbordeaux.asso.fr/pdf/pdf-148/148-007-016.pdf
Lambertz C., Sanker C., Gauly M. 2014. Climatic effects on milk production traits and somatic cell score in lactating Holstein-Friesian cows in different housing systems. Journal of Dairy Science,(97): 319–329.
MADR 2020. Statistiques Agricoles Productions. Série E. Ministère de l'agriculture et du développement rural, Alger, 2014.
Makhlouf M., Montaigne E., Tessa A. 2015. La politique laitière algérienne : entre sécurité alimentaire et soutien différentiel de la consommation », NEW MEDIT, Vol 14, n°1, pp.12-23
Meddi M., Talia A., Martin C. 2009. Évolution récente des conditions climatiques et des écoulements sur le bassin versant de la Macta (Nord-Ouest de l'Algérie). Physio-Géo, Volume 3 | -1, 61-84
Mennane Z., Ouhssine M., Khedid K., El Yachioui M. 2007. Hygienic Quality of Raw Cow’s Milk Feeding from Domestic Waste in Two Regions in Morocco. International Journal of Agriculture & Biology 1560–8530/2007/09–1–46–48 http://www.fspublishers.org
ONIL 2020. Statistiques de l’Office National Interprofessionnel du Lait, Algérie. https://www.onil.dz/.
Ouarfli L., Chehma A. 2018. Effets du stress thermique sur les productions laitières des races européennes Holstein et Montbéliarde en zone saharienne. Livestock Research for Rural Development. Volume 30, Article #211. Retrieved February 24, 2022, from http://www.lrrd.org/lrrd30/12/ouarf30211.html
Srairi MT., Hasni Alaoui I., Hamama A., Faye B. 2005. Relation entre pratiques d'élevage et qualité globale du lait de vaches en étables suburbaines au Maroc. Revue Méd.Vét., (156) : 155-162.
Talbi A., El madidi S. 2015. Effets des facteurs environnementaux sur la production laitière des vaches Holstein dans la région de Souss-Massa au Maroc. Livestock Research for Rural Development. Volume 27, Article #116. Retrieved February 24, 2022, from http://www.lrrd.org/lrrd27/6/talb27116.html
Tir E., Bounoua S., Heddar M.A., Bouklila N. 2015. Etude de la qualité physico-chimique et microbiologique de laits crus de vache dans deux fermes de la wilaya de Tissemsilt (Algérie). ElWahat pour les Recherches et les Etudes, 8 (2): 26 – 33.from http://elwahat.univ-ghardaia.dz
Toni F., Vincenti L., Grigoletto L., Ricci A., Schukken Y.H. 2011. Early lactation ratio of fat and protein percentage in milk is associated with health, milk production, and survival J. Dairy Sci., 94, 1772-1783
Tao S., Orellana S., Weng X., Marins T.N., Dahl G.E., Bernard J.K. 2017. Symposium review: The influences of heat stress on bovine mammary gland function. J. Dairy Sci. 101:5642–5654 https://doi.org/10.3168/jds.2017-13727
Vitali A., Segnalini M., Berocchi L., Bernabucci U., Nardone A., Lacetera N. 2009. Seasonal pattern of mortality and relationships between mortality and temperature-humidity index in dairy cows. J Dairy Sci,(92):3781–3790. doi: 10.3168/jds.2009-2127
Yabrir B., Hakem A., Mostefaoui A., Laoun A., Titouche Y., Labiad M., Magtouf L., Mati A. 2013. Qualité microbiologique du lait cru ovincollecté dans la steppe centrale de l’Algérie. Afrique Science, 9(2) :1 mai 2013.ISSN 1813-548X, http://www.afriquescience.info
Yerou H., Homrani A., Benhanassali A., Boussedra D. 2019. Typological assessment of dairy farms systems in semi arid Mediterranean region of Western Algeria. Biotechnology in Animal Husbandry, 35 (4), 335-346. Biotechnologie en élevage 35 (4), 335-346 , 2019 https://doi.org/10.2298/BAH1904335Y
Yerou H., Zoghlami M., Madani T., Benamara N., Rehal M. 2021. Impact de l'indice température-humidité sur les paramètres de reproduction de vaches Holsteins en zone semi-aride de l’Ouest algérien. Livestock Research for Rural Development. Volume 33, Article #123. Retrieved February 24, 2022, from http://www.lrrd.org/lrrd33/10/33123houa.html
Zeinhom M., Abdelaziz R., Mohammed A., Bernabucci U. 2016. Impact of Seasonal Conditions on Quality and Pathogens Content of Milk in Friesian Cows Anim.Biosci., 29(8):1207-1213. DOI: https://doi.org/10.5713/ajas.16.0143
Zoghlami M., Yerou H., Yerou W., Homrani A. 2022. Impact du stress thermique sur les critères de qualité du lait cru de vaches Holsteins en zone semi-aride de l’Ouest algérien. Livestock Research for Rural Development. Volume 34, Article #11. Retrieved February 23, 2022, from http://www.lrrd.org/lrrd34/2/3411mourd.html
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
