Overview of the therapeutic and or pharmaceutical effects of olive mill waste water on the gastroduodenal mucosa injuries
Keywords:
Olive production and derivates - Olive mill waste water - Gastroduodenal mucosa lesions - Helicobacter pylori - Bioactive compounds - Healing Effect.Abstract
Introduction: The purpose of this study is to review the literature supporting the use of olive mill waste water
(OMW) in the management of gastroduodenal mucosa lesions and or ulcer.
Methods: Current benchmark data is collected from the DSA for the running year. The survey process is
inspired by using various databases to summarise credible research in the in-vivo and in-vitro literature through
the systematic use of electronic databases and resources such as Google scholar, Springer link, Science Direct
and PubMed. To provide a full and wide scope of relevant evidence, the inclusion criteria for this review were
set to filter out studies that assessed the relationship between OMW and gastroduodenal mucosa lesions and or
ulcer.
Results: A variety of literature was reviewed in order to obtain as much information as possible, and a total of
43 studies were selected for inclusion in this overview. This paper focuses on the relationship between OMW
and healing effects of gastroduodenal ulcer. It would be useful to scrutinize the data resulting from the study of
the physiological and metabolic effects. The meta-analysis has shown that polyphenols from Olea europaea, and
therefore those from their OMW, have numerous biological activities, both in terms of primary and secondary
prevention, in particular gastroprotective and anti-ulcer activity. Previous research has suspected that OMW
polyphenols may have both anti-inflammatory and antioxidant properties, which may help to protect the stomach
lining from damage and reduce the risk of developing ulcers. They may also help by suppressing the
proliferation of Helicobacter pylori, widely diagnosed in clinical development of gastric wound ulcer.
Conclusion: According to diverse studies, OMW compounds have shown potential healling activity. Its antiinflammatory,
antioxidant and antibacterial properties may help to protect the stomach mucosa and reduce the
risk of developing lesions of the gastroduodenal mucosa. However, further research is needed to fully clarify
their mechanisms of their potential health benefits.
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