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Vol. 1 No. 01 (2024): International Journal of Nutrition and Biotechnology Advancements
Vol. 1 No. 01 (2024): International Journal of Nutrition and Biotechnology Advancements
Published:
2024-04-30
Articles
Tumor and redox markers in colorectal cancer and correlation between levels of nitric oxide, superoxide anion, malondialdehyde and cancer antigens « CEA and CA 19-9 »
Naima Badid , Amine Charef
1-9
PDF
α-amylase inhibitory effect of several varieties of cheese: Gouda, Gruyere, Edam, Emmental
Houria Medjdoub, Waffa Bouali, Fatima Zohra Kebaha, Manel Sedjai, Amane Ellah Kadri, Oumaima Senhadji
10-13
PDF
Anti gastric ulcer activity of the root bark of Osyris Alba L skell Santalaceae from the south ouest of Tlemcen (Algeria)
Darine Khaldi, Meriem Belarbi
14-21
PDF
Occurrence of fungal species associated with grapevine dieback in western of Algeria (case of the Tlemcen region)
Hadjer Smahi, Nacera Chahinez Aissa, Djihane Amara, Latifa Belhoucine-Guezouli
22-26
PDF
Halophilic and halotolerant microorganisms: bio-factories of amazing compounds with an outstanding biotechnological potential
Fatima Nas, Nihel Klouche Khelil
27-33
PDF
Flaxseed oil supplementation improves lipid levels in the liver of aged obese rats
Ahlem Laissouf , Nassima Mokhtari-soulimane, Hafida Merzouk
34-38
PDF
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