Vol. 2 No 1 (2025): International Journal of Nutrition and Biotechnology Advancements

Articles

• Assessment of the iodine content of salt consumed in the town of Bechar

  Idris Hannous, Mounia Arab, Samir Ait Abderrahmane, Djamila Meskine

  1:8

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• Theoretical study of chlorpromazine Drug and its metabolites: DFT calculation and QSAR toolbox investigation

  Hadjar LEMGHITI, Nour El Houda BENSIRADJ, Sihem KARICHE, Hadjer TALHI, Nabila TIDJANI, Yassine BENSIRADJ, Ourida OUAMERALI

  9:20

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• Kinetic study of major components of leaves’ essential oil from Dettrichia viscosa (L.)

  Nafila Zouaghi

  21:25

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• Ciguatera on the Tlemcen Coast (Algeria): Survey and Preliminary Data

  Wacila Benguedda-Rahal, Chaimaa Kezouli

  26:29

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• The Effects of Weight Control Management on Metabolic Health: A Mini Review

  Onur ORAL, Naima BADID, Havva POLATÇI, Iyanuloluwa OJO

  30:34

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• From Traditional Use to Toxicology: Ethnobotanical Analysis and Acute Toxicity Assessment of Berberis sp in Algeria

  Sihem KARICHE, Abderrahmane Benkhalifa, Mohamed salah Toumi, Nacira Abidli

  35:47

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