Vol. 1 No 1 (2024): International Journal of Nutrition and Biotechnology Advancements

Articles

• Tumor and redox markers in colorectal cancer and correlation between levels of nitric oxide, superoxide anion, malondialdehyde and cancer antigens « CEA and CA 19-9 »

  Naima Badid , Amine Charef

  1-9

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• α-amylase inhibitory effect of several varieties of cheese: Gouda, Gruyere, Edam, Emmental

  Houria Medjdoub, Waffa Bouali, Fatima Zohra Kebaha, Manel Sedjai, Amane Ellah Kadri, Oumaima Senhadji

  10-13

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• Anti gastric ulcer activity of the root bark of Osyris Alba L skell Santalaceae from the south ouest of Tlemcen (Algeria)

  Darine Khaldi, Meriem Belarbi

  14-21

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• Occurrence of fungal species associated with grapevine dieback in western of Algeria (case of the Tlemcen region)

  Hadjer Smahi, Nacera Chahinez Aissa, Djihane Amara, Latifa Belhoucine-Guezouli

  22-26

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• Halophilic and halotolerant microorganisms: bio-factories of amazing compounds with an outstanding biotechnological potential

  Fatima Nas, Nihel Klouche Khelil

  27-33

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• Flaxseed oil supplementation improves lipid levels in the liver of aged obese rats

  Ahlem Laissouf , Nassima Mokhtari-Soulimane, Hafida Merzouk

  34-38

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• Mycoflora of cork after exploitation and storage in a cork oak forest of the West North of Algeria

  Latifa Belhoucine-Guezouli, Tarik Bouhraoua, Abderrezzaq Benfriha, Jos Houbraken, Robert A. Samson

  39-44

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